There's nothing better than a hot bowl of chili when it's cold outside!
Try Mrs. Freshcoln's Class' award winning chili recipe from the 2006-2007 Chili Cook-Off.
Queen Bee Chili
2 lbs burger meat browned
1 onion
1-2 cloves of garlic
1 each: red, green and yellow bell pepper
2 cans beans
1 can tomato sauce
1 large can diced tomatoes
1 can mushrooms
2 tbsp chili powder
salt, pepper and sugar to taste
Cook meat, drain. Add ingredients to a crock pot, simmer 4-6 hours.
This month has been more like chili morning, hot afternoon, making it perfect weather for students to lose their coats. If your student is missing a coat or jacket, check out the overflowing Lost & Found box in the cafeteria.
2022
5 years ago
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